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The Fat Duck Cookbook (Hardcover, Uk Ed.)
Loot Price: R1,590
Discovery Miles 15 900
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The Fat Duck Cookbook (Hardcover, Uk Ed.)
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In this beautiful, smaller format edition of the award-winning Big
Fat Duck Cookbook, we hear the full story of the meteoric rise of
Heston Blumenthal and The Fat Duck, birthplace of snail porridge
and bacon-and-egg ice cream, and encounter the passion, perfection
and weird science behind the man and the restaurant. Heston
Blumenthal is widely acknowledged to be a genius, and The Fat Duck
has twice been voted the Best Restaurant in the World by a peer
group of top chefs. But he is entirely self-taught, and the story
of his restaurant has broken every rule in the book. His success
has been borne out of his pure obsession, endless invention and a
childish curiosity into how things work - whether it's how smell
affects taste, what different flavours mean to us on a biological
level, or how temperature is distributed in the centre of a
souffle. In the first section of The Fat Duck Cookbook, we learn
the history of the restaurant, from its humble beginnings to its
third Michelin star (the day Heston received the news of this he
had been wondering how exactly he would be able to pay his staff
that month). Next we meet 50 of his signature recipes - sardine on
toast sorbet, salmon poached with liquorice, hot and iced tea,
chocolate wine - which, while challenging for anyone not equipped
with ice baths, dehydrators, vacuum pumps and nitrogen on tap, will
inspire home cooks and chefs alike. Finally, we hear from the
experts whose scientific know-how has contributed to Heston's
topsy-turvy world. With an introduction by Harold McGee, incredible
colour photographs throughout and illustrations by Dave McKean, The
Fat Duck Cookbook is not only the nearest thing to an autobiography
from the world's most fascinating chef, but also a stunning,
colourful and joyous work of art.
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