Whey Proteins - From Milk to Medicine (Paperback)

Whey Proteins: From Milk to Medicine addresses the basic properties of whey proteins including chemistry, analysis, heat sensitivity, interactions with other proteins and carbohydrates, modifications (hydrolysis, aggregation, conjugation), their industrial preparation, processing and applications, quality aspects including flavour and effects of storage, as well as their role in nutrition, sports and exercise, and health and wellness. Readers of Whey Proteins will gain a better understanding of the chemical nature of the various whey proteins in cow's milk and the milk of other species. This includes their unique physical and functional properties; the industrial processes used to extract them from milk, to process them into various forms, and to modify them to enhance their functionality; and their nutritive value and application in the fields of sports and exercise science, infant nutrition and medicine. This book is an essential resource for food and nutrition researchers, dairy and food companies, pharmaceutical organizations, and graduate students.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	September 2018
First published:	2019
Editors:	Hilton C. Deeth • Nidhi Bansal
Dimensions:	235 x 191 x 40mm (L x W x T)
Format:	Paperback
Pages:	746
ISBN-13:	978-0-12-812124-5
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-12-812124-6
Barcode:	9780128121245

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