Modern Solid State Fermentation - Theory and Practice (Paperback, 2013 ed.)

"Modern Solid State Fermentation: Theory and Practice" covers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different characteristics of microbial metabolites, this book catalogs SSF into two main parts: anaerobic and aerobic SSF. Based on the principles of porous media and strategies of process control and scale-up, which are introduced in the book, it not only presents a well-founded explanation of essence of solid state fermentation, but also their influence on microbial physiology. In addition, due to the rapid development of this field in recent years, inert support solid state fermentation is also examined in detail. At last, the modern solid state fermentation technology platform is proposed, which will be used in solid biomass bioconversion. This book is intended for biochemists, biotechnologists and process engineers, as well as researchers interested in SSF. Dr. Hongzhang Chen is a Professor at Institute of Process Engineering, Chinese Academy of Sciences, Beijing, China.

General

Imprint:	Springer
Country of origin:	Netherlands
Release date:	April 2015
First published:	2013
Authors:	Hongzhang Chen
Dimensions:	235 x 155 x 18mm (L x W x T)
Format:	Paperback
Pages:	324
Edition:	2013 ed.
ISBN-13:	978-9401783644
Categories:	Books > Professional & Technical > Biochemical engineering > General Books > Professional & Technical > Energy technology & engineering > Alternative & renewable energy sources & technology Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General Promotions
LSN:	9401783640
Barcode:	9789401783644

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