Traceability in the Dairy Industry in Europe - Theory and Practice (Hardcover, 1st ed. 2018)

This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software. In this work, the authors present several practical examples of extended food traceability for edible products and food-contact materials in the cheese-making industry. Readers will also discover a summary of the existing legal and regulatory requirements for food traceability in Europe. This book will appeal to a wide readership, from academic researchers to professionals and auditors in industry working in quality control, food and packing traceability, and international regulation.

General

Imprint:	Springer Nature Switzerland AG
Country of origin:	Switzerland
Release date:	October 2018
First published:	2018
Authors:	Ignazio Mania • Amelia Martins Delgado • Caterina Barone • Salvatore Parisi
Dimensions:	235 x 155mm (L x W)
Format:	Hardcover
Pages:	160
Edition:	1st ed. 2018
ISBN-13:	978-3-03-000445-3
Categories:	Books > Business & Economics > Business & management > Management of specific areas > Purchasing & supply management Books > Law > Laws of other jurisdictions & general law > Social law > Public health & safety law Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	3-03-000445-7
Barcode:	9783030004453

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