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Microorganisms in Foods 8 - Use of Data for Assessing Process Control and Product Acceptance (Hardcover, 2011)
Loot Price: R7,245
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Microorganisms in Foods 8 - Use of Data for Assessing Process Control and Product Acceptance (Hardcover, 2011)
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"Microorganisms in Foods 8: Use of Data for Assessing Process
Control and Product Acceptance" is written by the International
Commission on Microbiological Specifications for Foods with
assistance from a limited number of consultants. The purpose of
this book is to provide guidance on appropriate testing of food
processing environments, processing lines, and finished product to
enhance the safety and microbiological quality of the food supply.
Microorganisms in Foods 8 consists of two parts. Part I, Principles
of Using Data in Microbial Control, builds on the principles of
"Microorganisms in Foods 7: Microbiological Testing in Food Safety
Management" (2002), which illustrates how HACCP and Good Hygienic
Practices (GHP) provide greater assurance of safety than
microbiological testing, but also identifies circumstances where
microbiological testing may play a useful role. Part II, Specific
Applications to Commodities, provides practical examples of
criteria and other tests and is an updated and expanded version of
Part II of "Microorganisms in Foods 2: Sampling for Microbiological
Analysis: Principles and Specific Applications" (2nd ed. 1986).
Part II also builds on the 2nd edition of "Microorganisms in Foods
6: Microbial Ecology of Food Commodities" (2005) by identifying
appropriate tests to evaluation the effectiveness of controls.
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