Chitosan: Novel Applications in Food Systems is a practical
resource for those looking to understand new applications of
chitosan in the food industry. The content presented is written by
experts in the field who have worked on the latest application of
chitosan-based research to help researchers and scientists
understand how recent applications combined with traditional food
preservation hurdles, or novel hurdles such as active packaging,
irradiation and essential oils can improve methods of controlling
microorganisms in foods. With an emphasis of potential of chitosan
in food safety this reference briefly summarizes what
chitosan-based research has already done for the industry,
including potential applications.
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