Chitosan: Novel Applications in Food Systems (Paperback)

Chitosan: Novel Applications in Food Systems is a practical resource for those looking to understand new applications of chitosan in the food industry. The content presented is written by experts in the field who have worked on the latest application of chitosan-based research to help researchers and scientists understand how recent applications combined with traditional food preservation hurdles, or novel hurdles such as active packaging, irradiation and essential oils can improve methods of controlling microorganisms in foods. With an emphasis of potential of chitosan in food safety this reference briefly summarizes what chitosan-based research has already done for the industry, including potential applications.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	March 2023
First published:	2023
Editors:	Ioannis Savvaidis
Dimensions:	229 x 152mm (L x W)
Format:	Paperback
Pages:	240
ISBN-13:	978-0-12-821663-7
Categories:	Books > Professional & Technical > Biochemical engineering > Biotechnology > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-12-821663-8
Barcode:	9780128216637

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