Cooking with Spices for Dummies (Paperback)

Cooking with Spices For Dummies is an easy guide to flavorful, spicy food inspired by classic dishes from the U.S. and around the world. In this book, you will find descriptions of the most common whole & ground spices, spice blends, fresh spices, aromatics and spicy condiments including the basic spices every kitchen needs and how to select and store spices. Learn quick fixes and ìdamage controlî for common spice mishaps and expand your culinary expertise with 100 recipes plus variations for spice rubs and mixes, marinades, salsas & salads, main courses, vegetables, sides, breads, and beverages. You get that and much more, such as a 16-page color insert of photos and line drawings throughout the book. Cooking with Spices For Dummies will show you how to effectively combine spices and complementary ingredients when cooking different ethnic cuisines to help you spice up your life!

General

Imprint:	Hungry Minds Inc,U.S.
Country of origin:	United States
Release date:	October 2001
First published:	October 2001
Authors:	J Holst
Dimensions:	234 x 192 x 19mm (L x W x T)
Format:	Paperback
Pages:	308
ISBN-13:	978-0-7645-6336-2
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General Books > Food & Drink > General cookery > Cookery by ingredient > General Books > Promotion > For Dummies > Food & Drink
LSN:	0-7645-6336-X
Barcode:	9780764563362

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