Control of Fish Quality 4e (Hardcover, 4th Edition)

Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage. The fourth edition of Control of Fish Quality, which is truly international in scope, provides sound and practical advice on all aspects of this subject, from harvesting to retailing. The new fourth edition is a comprehensive revision that takes full account of all new findings and ideas to emerge in the five years since publication of the last edition. Numerous detailed ammendments have been made and this edition includes some entirely new sections.

General

Imprint:	Fishing News Books Ltd
Country of origin:	United Kingdom
Release date:	April 1995
First published:	June 1995
Authors:	J.J. Connell
Dimensions:	240 x 163 x 20mm (L x W x T)
Format:	Hardcover
Pages:	256
Edition:	4th Edition
ISBN-13:	978-0-85238-226-4
Categories:	Books > Professional & Technical > Agriculture & farming > Aquaculture & fishing: practice & techniques Books > Professional & Technical > Mechanical engineering & materials > Production engineering > Industrial quality control Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-85238-226-X
Barcode:	9780852382264

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