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Advances in Microbial Food Safety (Hardcover, New)
Loot Price: R5,119
Discovery Miles 51 190
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Advances in Microbial Food Safety (Hardcover, New)
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Expected to ship within 12 - 17 working days
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New research, outbreaks of foodborne disease and changes to
legislation mean that food microbiology research is constantly
evolving. Advances in microbial food safety: Volume 1 summarises
the key trends in this area for the food industry.
The book begins with an introductory chapter discussing food safety
management systems from the past to the present day and looking to
future directions. The book moves on to provide updates on specific
pathogens including Salmonella, Listeria monocytogenes and Bacillus
species. New developments in the area are explored with chapters on
emerging parasites in food, advances in separation and
concentration of microorganisms from food samples, new approaches
in microbial pathogen detection, and an update on novel methods for
pathogen control in livestock preharvest.
With its distinguished editor and international team of expert
contributors, Advances in microbial food safety: Volume 1 is a
standard reference for researchers, consultants and managers in the
food industry responsible for food safety, analytical laboratories
testing the safety of the food we eat, and researchers in academia
working on food microbial safety.
Summarises new research, outbreaks of foodborne disease and changes
to legislation in food microbiology researchExamines past, present
and future food safety management systemsProvides updates on
specific pathogens including Salmonella, Listeria monocytogenes and
Bacillus species
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