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Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)

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Advances in Microbial Food Safety (Hardcover, New) Loot Price: R5,119
Discovery Miles 51 190
Advances in Microbial Food Safety (Hardcover, New): J. Sofos

Advances in Microbial Food Safety (Hardcover, New)

J. Sofos

Series: Woodhead Publishing Series in Food Science, Technology and Nutrition

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Loot Price R5,119 Discovery Miles 51 190 | Repayment Terms: R480 pm x 12*

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New research, outbreaks of foodborne disease and changes to legislation mean that food microbiology research is constantly evolving. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry.
The book begins with an introductory chapter discussing food safety management systems from the past to the present day and looking to future directions. The book moves on to provide updates on specific pathogens including Salmonella, Listeria monocytogenes and Bacillus species. New developments in the area are explored with chapters on emerging parasites in food, advances in separation and concentration of microorganisms from food samples, new approaches in microbial pathogen detection, and an update on novel methods for pathogen control in livestock preharvest.
With its distinguished editor and international team of expert contributors, Advances in microbial food safety: Volume 1 is a standard reference for researchers, consultants and managers in the food industry responsible for food safety, analytical laboratories testing the safety of the food we eat, and researchers in academia working on food microbial safety.
Summarises new research, outbreaks of foodborne disease and changes to legislation in food microbiology researchExamines past, present and future food safety management systemsProvides updates on specific pathogens including Salmonella, Listeria monocytogenes and Bacillus species

General

Imprint: Woodhead Publishing Ltd
Country of origin: United Kingdom
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Release date: July 2013
First published: August 2013
Editors: J. Sofos
Dimensions: 242 x 169 x 36mm (L x W x T)
Format: Hardcover
Pages: 560
Edition: New
ISBN-13: 978-0-85709-438-4
Categories: Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-85709-438-6
Barcode: 9780857094384

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