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Cereals and Pseudocereals (Hardcover, 1994 ed.)
Loot Price: R5,881
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Cereals and Pseudocereals (Hardcover, 1994 ed.)
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The world continues to depend heavily upon a relatively small range
of crops for food, fuel, fibre and industrial use, while many
potentially good, economically acceptable alternatives exist. This
book, which is the second in a series looking at underutilized
crops, provides thorough details of those underutilized cereals and
pseudocereals which are currently benefiting from research and
others which have been neglected and deserve more research
attention. Cereals and Pseudocereals considers in detail the
potential for the following crops: quinoa, buckwheat, grain
amaranth, triticale, fonio, intermediate wheatgrass and wild rice.
Under the guidance of the International Centre for Underutilized
Crops, the contents of this book have been drawn together by
Professor Williams, who has wide research experience in the
exploitation of new crops. The contents of this book will be of
great interest and use to a wide range of people involved in work
on the greater exploitation of currently underutilized crops,
including upper level students in agricultural, plant and food
sciences, researchers in development agencies and scientists
working directly on improvement and exploitation of this group of
crops.
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