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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with chocolate

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Cocoa and Chocolate - A Short History of Their Production and Use, with Full and Particular Account of Their Properties, and of the Various Methods of Preparing Them for Food (Paperback) Loot Price: R366
Discovery Miles 3 660
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Cocoa and Chocolate - A Short History of Their Production and Use, with Full and Particular Account of Their Properties, and of...

Cocoa and Chocolate - A Short History of Their Production and Use, with Full and Particular Account of Their Properties, and of the Various Methods of Preparing Them for Food (Paperback)

James Bugbee, Walter Baker &. Company

Series: Cooking in America

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Loot Price R366 Discovery Miles 3 660

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The late 19th century saw a boom in the popularity of chocolate and chocolate products in America. James Bugbee's 1886 work, published under the auspices of the Walter Baker Chocolate Company, provides background information on the botanical properties and manufacture of the cocoa plant, as well as a myriad of delicious chocolate recipes formulated for the home cook.

General

Imprint: ApplewoodBooks
Country of origin: United States
Series: Cooking in America
Release date: 2008
First published: 2001
Authors: James Bugbee • Walter Baker &. Company
Dimensions: 231 x 152 x 12mm (L x W x T)
Format: Paperback - Trade
Pages: 180
ISBN-13: 978-1-4290-1100-6
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with chocolate
Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with chocolate
LSN: 1-4290-1100-9
Barcode: 9781429011006

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