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Progress in Food Contaminant Analysis (Hardcover, 1996 ed.)
Loot Price: R4,357
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Progress in Food Contaminant Analysis (Hardcover, 1996 ed.)
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'Analysis of Food Contaminants' was published in 1984 by Elsevier
Applied Science Publishers and 10 years later I was asked to
consider producing an updated second edition. Surprisingly little
has really changed in a decade in terms of the public interest in
food safety and the continued vigilance of Government in monitoring
the food supply for contaminants. This means that food
contamination in itself is still a very relevant topic. However,
much has changed in terms of the techniques now employed in trace
analysis. The 1984 book used a combination of an analytical
technique and a specific food contaminant problem area per chapter
(each written by a specialist) which resulted in a multi-authored
text which was mostly application based but provided a good
introduction to the 'how' in terms of applying techniques to real
problems. Rather than producing a second edition of this text, it
seemed on reflection more sensible to produce a new and
complementary book, using the same formula as before of application
plus technique, but to concentrate on contaminant areas of current
interest and to highlight recent advances in techniques. Thus, the
present book 'Progress in Food Contaminant Analysis' has originated
as a follow-up to 'Analysis of Food Contaminants'.
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