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Jane Grigson's Fruit Book (Paperback, New Ed) Loot Price: R359
Discovery Miles 3 590
You Save: R20 (5%)

Jane Grigson's Fruit Book (Paperback, New Ed)

Jane Grigson

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List price R379 Loot Price R359 Discovery Miles 3 590 You Save R20 (5%)

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Another transatlantic work of robust and practical charm - like Jane Grigson's Vegetable Book (1979), organized into some 45 sections each devoted to an individual fruit or cluster of near cousins (e.g., oranges, tangerines, and kumquats). Matters are amiably parceled out among practical information; recipes (from sources as diverse as Elizabeth David, the Scottish Tourist Board, and a "Sine-Vietnamese" cookbook bought "near the station in Tours"); and odd bits of lore (a snatch of Browning on an Italian melonpeddler, Herrick on the cherries growing "where Julia's lips do smile"). The recipes naturally run strongly to desserts; Grigson does not go in for today's outre fruit-and-meat combinations. But she does draw interestingly on the use of fruit for savory dishes in, for example, Mediterranean and Middle Eastern cuisine (Italian orange and olive salad; lamb "polo" - i.e., pilaf - with raisins and dried apricots; Persian faisinjan of duck stewed with pomegranate juice); and she comes up with some pleasantly offbeat improvisations - like ossi buchi with gooseberries. The dessert recipes should charm almost anyone but fanciers of gooey extravaganzas: apple dumplings, pear and black currant tart, citrus sorbets, paskha with glazed pineapple, prunes stuffed with walnuts. As in Jane Grigson's Vegetable Book, the recipes are printed with triple-system measurements (metric, UK, US), and there is a moderately useful but far from deft glossary of English culinary terms (this one by Judith Hill). The book itself, however, transcends oddities of communication. (Kirkus Reviews)

Companion to her prize-winning Vegetable Book, Jane Grigson's alphabetical guide to fruit advises us on selecting the finest fruits in season, cooking them in sweet or savoury dishes, serving them as desserts or as treats on their own. From apple to water-melon, including the familiar and the exotic, Jane Grigson's Fruit Book is a work to treasure.

General

Imprint: Penguin Books
Country of origin: United Kingdom
Release date: April 2000
First published: April 2000
Authors: Jane Grigson
Dimensions: 198 x 129 x 34mm (L x W x T)
Format: Paperback - B-format
Pages: 508
Edition: New Ed
ISBN-13: 978-0-14-046998-1
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General
Books > Food & Drink > General cookery > Cookery by ingredient > General
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LSN: 0-14-046998-2
Barcode: 9780140469981

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