The Modern Bartender (Paperback)

This volume is written for bartenders and businesses wishing to maximize their performance. Productivity and efficiency are emphasized, as well as the acquisition of practical skills. It also includes new and proven concepts for layout of premises and product positioning, with popular trends in drinking in mind. Ideas for improved customer service are suggested, as well as methods of preparing mixed drinks of all kinds with recipes for 100 cocktails.

General

Imprint:	Hospitality Press
Country of origin:	Australia
Release date:	March 2001
Authors:	Jason Jelicich
Dimensions:	245 x 170mm (L x W)
Format:	Paperback
Pages:	160
ISBN-13:	978-1-86250-493-6
Categories:	Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades
LSN:	1-86250-493-8
Barcode:	9781862504936

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