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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
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Retail Food Safety (Paperback, Softcover reprint of the original 1st ed. 2014)
Loot Price: R1,469
Discovery Miles 14 690
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Retail Food Safety (Paperback, Softcover reprint of the original 1st ed. 2014)
Series: Practical Approaches
Expected to ship within 10 - 15 working days
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Currently, there is no one book or textbook that covers all aspects
of retail food safety. It is becoming apparent that a number of
issues relating to retail food safety have come to the forefront in
some jurisdictions of late. For example, a recent USDA risk
assessment has pointed out that issues occurring at USA retail
appear to be critical in terms of contamination of deli-meat. As
well, a large listeriosis outbreak in Quebec pointed to retail
cross-contamination as a key issue. In terms of sanitation, a
number of advances have been made, but these have not all been
synthesized together in one chapter, with a focus on retail. In
addition, the whole area of private standards and the Global Food
Safety Initiative (GFSI) have come to the forefront of late and
these as well will be explored in great detail. Other aspects
related to the safety of important food commodities such as
seafood, meat, produce and dairy will also be discussed and salient
areas addressed.
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