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Superfoods - Cultural and Scientific Perspectives (Hardcover, 1st ed. 2022)
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Superfoods - Cultural and Scientific Perspectives (Hardcover, 1st ed. 2022)
Series: Food and Health
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Superfoods have come to the forefront of the public imagination due
to a combination of presumed health benefits and cultural mystique.
Much of the literature on these foods, however, is based upon
rostrums and diet plans that accept the health claims of superfoods
without subjecting them to rigorous scrutiny. Superfoods: Cultural
and Scientific Perspectives examines these food products from a
blended science and cultural viewpoint, presenting a balanced,
evidence-based view of each food item. Following a discussion of
"superfoods" as a category, the book's chapters examine individual
superfoods, including but not limited to: avocados, chocolate,
wine, berries, and fish oil. Presented in a systemic manner, each
chapter provides a cultural history of the superfood; a survey of
the current state of nutritional research on the food and its
health claims; an exploration of related science topics to enhance
understanding of the superfood, (i.e., a survey of the botany,
biology, or chemistry studies); social issues associated with the
superfood, such as sustainability, environmental health concerns,
agricultural issues, fair trade and marketing issues; and one to
three recipes featuring the superfood. This combination of
scientific and cultural perspectives makes Superfoods an invaluable
reference for academics, industry professionals, and lay-readers
alike.
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