From Cuban cuisine to chocolate, pizza- and wine-making to escargot,
food is at the 'heart' of many of the most beloved episodes of I Love
Lucy. Learn to feast like Lucy, Ricky, Fred, and Ethel and entertain in
retro style with this collection of craveable classic recipes inspired
by one of the greatest TV shows of all time.
Recipes include:
- Cuban dishes such as Ricky Ricardo's Famous Arroz con Pollo
and a menu of 'Tropicana' nightclub favorites
- Chocolate treats and other sweet delicacies from Kramer's
Kandy Kitchen
- Mid-century Hollywood's finest fare, from episodes set in
the sunny film capital
- Diner classics from season three's 'The Diner''Million
Dollar Idea' Salad and, of course, Aunt Martha's dressing
- 'Pioneer Women' Fresh-Baked Bread (easy on the yeast!)
- Classic cocktails to toast life's big events -- that won't
leave you feeling like you've downed a bottle of Vitameatavegamin
The I Love Lucy Cookbook brings to scrumptious life food featured on
the show, as well as tantalizing dishes inspired by classic episodes
such as 'Lucy's Italian Movie,' 'Job Switching,' and 'Paris at Last.'
Filled with photos and illustrations, the book is also an exuberant
celebration of an era and unforgettable television moments, complete
with entertaining tips worthy of the world's favorite fictional
housewife, best friend, and life of the party, Lucy Ricardo.
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