Bare Minimum Dinners - Recipes and Strategies for Doing Less in the Kitchen (Paperback)

Easy recipes and shortcuts to spend less time in the kitchen-with fewer ingredients, less cleanup, Instant Pot and slow cooker options, meals made in 30 minutes or less, and other smart strategies Getting a home-cooked meal on the table every day is an admirable goal, but it shouldn't get in the way of your life! In Bare Minimum Dinners, Jenna Helwig-food director at Real Simple magazine-shares delicious, easy recipes so you can spend less time in the kitchen and more time enjoying your meal...or doing whatever else you want! Chapters include: Bare Minimum Time (30 minutes or less); Bare Minimum Ingredients (7 ingredients or less, including salt and olive oil); Bare Minimum Hands-On Time (slow-cooker and Instant Pot meals); Bare Minimum Clean-Up (one-pot/sheet pan/skillet meals); and Bare Minimum Sides (super-simple vegetables, salads, and grains so you can feel good about serving healthy, well-rounded dinners). Throughout, Jenna offers helpful tips-for example, how to keep salad greens fresh and at the ready, easy substitutions, and suggested supermarket brands-as well as easy ideas for dressing up or rounding out your meal.

General

Imprint:	Houghton Mifflin Harcourt Publishing Company
Country of origin:	United States
Release date:	September 2021
Authors:	Jenna Helwig
Dimensions:	229 x 203 x 18mm (L x W x T)
Format:	Paperback
Pages:	240
ISBN-13:	978-0-358-43471-9
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General Books > Food & Drink > General Promotions
LSN:	0-358-43471-8
Barcode:	9780358434719

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