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The Missing Ingredient - The Curious Role of Time in Food and Flavour (Paperback)
Loot Price: R275
Discovery Miles 2 750
You Save: R62
(18%)
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The Missing Ingredient - The Curious Role of Time in Food and Flavour (Paperback)
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List price R337
Loot Price R275
Discovery Miles 2 750
You Save R62 (18%)
Expected to ship within 9 - 15 working days
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'Brilliant and original ... From slow feasts to fast food, Linford
shows that, no matter what we are cooking, time is of the essence'
- Bee Wilson, Sunday Times The Missing Ingredient is about what
makes good food, and the first book to consider the intrinsic yet
often forgotten role of time in creating the flavours and textures
we love. Written through a series of encounters with ingredients,
producers, cooks, shopkeepers and chefs, exploring everything from
the brief period in which sugar caramelises, or the days required
in the crucial process of fermentation, to the months of slow
ripening and close attention that make a great cheddar, or the
years needed for certain wines to reach their peak, Jenny Linford
shows how, time and again, time itself is the invisible ingredient.
From the patience and dedication of many food producers in fields
and storehouses around the world to the rapid reactions required of
any home cook at the hob, this book allows us to better understand
our culinary lives.
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