As a key component of human survival, a safe and sufficient food
supply is essential for a healthy and productive population
throughout the world, so assurance that the food supply is clean
and free of harmful substances is a global concern. In "Mass
Spectrometry in Food Safety: Methods and Protocols," experts in the
field provide context to the subject through reviews of regulations
in various countries, the current state-of-the art, and specific,
detailed scientific methods being employed today. The volume
thoroughly covers the key areas in food safety, such as detection
of low level chemical residues, pesticide analysis aided by
chromatographic techniques, and the revealing of mycotoxins and
chemical contaminants from packaging materials. Written in the
highly successful "Methods in Molecular Biology " series format,
method chapters contain introductions to their respective topics,
lists of the necessary materials and reagents, step-by-step,
readily reproducible laboratory protocols, and tips on
troubleshooting and avoiding known pitfalls.
Pertinent and cutting-edge, "Mass Spectrometry in Food Safety:
Methods and Protocols" serves researchers with both understanding
and appreciation for the contribution of mass spectrometry and its
vital application to food testing and food safety."
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!