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Physical Methods in Agriculture - Approach to Precision and Quality (Paperback, Softcover reprint of the original 1st ed. 2002)
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Physical Methods in Agriculture - Approach to Precision and Quality (Paperback, Softcover reprint of the original 1st ed. 2002)
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The frrst attempts to use physical methods in agriculture can be
found in nineteenth century as a necessary component of farm and
food machinery. There were mechanics, electricity and physical
chemistry that were the first physical disciplines used in
agriculture and food industry. In the same time period the studies
on physical properties of soils started to be one of main topics of
soil science. The twentieth century was a century of research on
physical properties of agromaterials. The physical properties of
agromaterials have been studied e. g. in the USA, where a big role
has been played by ASAE (1907), and in the Soviet Union where the
special Institute of Agrophysics was founded (1932) by Academician
Ioffe. The ASAE's activity was enlarged in 1960s and 1970s,
especially with the role playing by the Mohsenin's group and its
followers. At that time the Institute of Agrophysics of Polish
Academy of Sciences was founded in Lublin and conferences on
physical methods in agriculture began to be organised. The
participants of the last conference - "Physical Methods in
Agriculture - Approach to Precision and Quality," held on August
27-30, 2001, have prepared the basis for this book. Part of the
conference participants decided to enlarge their conference papers
to be more general and more instructive in relation to further
development of the science. New papers prepared under this deciSion
were reviewed, discussed and revised, repeatedly, to be presented
in this book.
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