A beloved ingredient in Japan for generations, matcha is a powdered
green tea that is rich in nutrients and antioxidants, and gives a
slow-release caffeine boost through the day. From smoothies to
salads, main meals to munchies, there's more to matcha than just
another cup of tea. Learn how to use it to flavour rice, in sauces,
as a marinade, in frostings and so much more. Try Rack of Lamb with
a Matcha Crust, snack on great Green Granola or treat yourself to a
Pistachio & Sultana Green Tea Cake and discover the benefits of
this miracle ingredient and how to truly make the most of it.
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