Chemical Aspects of Biosynthesis (Paperback)

This clear, straightforward text provides a concise yet comprehensive introduction to the chemistry involved in the biosynthesis of natural products. It explains the connections between the primary and secondary metabolites, outlines the chemistry mediated by the major enzyme cofactors, and describes the methods for the elucidation of biosynthetic pathways. The different classes of metabolites are then discussed, with an emphasis on the pharmacological and toxicological significance of the various compounds. The ecological significance of a wide variety of natural products is also examined.

General

Imprint:	Oxford UniversityPress
Country of origin:	United Kingdom
Series:	Oxford Chemistry Primers, 20
Release date:	December 1994
First published:	1995
Authors:	John Mann (Professor of Organic Chemistry)
Dimensions:	245 x 188 x 6mm (L x W x T)
Format:	Paperback
Pages:	100
ISBN-13:	978-0-19-855676-3
Categories:	Books > Medicine > Other branches of medicine > Pharmacology > General Books > Science & Mathematics > Chemistry > Organic chemistry > General Books > Science & Mathematics > Biology, life sciences > Biochemistry > Toxicology (non-medical)
LSN:	0-19-855676-4
Barcode:	9780198556763

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