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Marine Fish Culture (Hardcover, 1998 ed.)
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Marine Fish Culture (Hardcover, 1998 ed.)
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4 Water Sources ........................................ 149
Criteria ............................................. 149 Major
types .. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
150 . . . . . . . . . . . . Summary
............................................ 152 5 Water Treatment
...................................... 155 Requirements . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . 155 . . . . . . . . .
. . . Materials ............................................ 155
Treatment options . . . . . . . . . . . . . . . . . . . . . . . . .
. . 156 . . . . . . . . . . . System design
........................................ 169 System monitoring and
control . . . . . . . . . . . . . . . . . . . . . 172 . . . . . . .
. Environmental considerations .............................. 174
Summary ............................................ 174 6 Culture
Units ......................................... 175 Considerations
in choosing culture units ...................... 175
Characteristics of culture units . . . . . . . . . . . . . . . . .
. . . . 175 . . . . . . . . Applications of culture units
.............................. 191 Hatchery design " . . . . . . .
. . . . . . . . . . . . . . . . . . . 208 . . . . . . . . . . .
Summary ............................................ 210 7
Obtaining Fish for Stocking . ............................. 211
Stock from the wild .................................... 211 Stock
from the hatchery ................................. 211
Spermatogenesis (sperm formation) ....................... 232
Oogenesis (egg formation) ............................. 232 Oocyte
maturation ................................... 233 Endocrine
control of oocyte maturation and ovulation .......... 237 fuduced
ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 238 .
. . . . . . . . . Timing and egg quality . . . . . . . . . . . . .
. . . . . . . . . . 257 . . . . . . . . . Artificial fertilization
................................. 265 Care of eggs
....................................... 267 Storage of gametes
................. ' .................. 269 Natural ovulation . . .
. . . . . . . . . . . . . . . . . . . . . . . 270 . . . . . . . . .
. Care of broodfish . . . . . . . . . . . . . . . . . . . . . . . .
. . 289 . . . . . . . . . . Egg collection .. . . . . . . . . . . .
. . . . . . . . . . . . . . . 290 . . . . . . . . . . fuduced vs
natural ovulation ............................ 290 Broodfish
adaptability . . . . . . . . . . . . . . . . . . . . . . . . . 291
. . . . . . . . . . Examples
............................................ 291 Genetic
considerations . . . . . . . . . . . . . . . . . . . . . . . . .
295 . . . . . . . . . . Hybridization . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . 296 . . . . . . . . . . . . Sex control
.......................................... 296 Summary . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . 298 . . . . . . .
. . . . . . vi 8 Nutrition of Larval Fish . . . . . . . . . . . . .
. . . . . . . . . . 299 . . . . . . . . . . Feeding criteria
....................................... 299 Choice and culture of
foods . . . . . . . . . . . . . . . . . . . . . . 307 . . . . . . .
. . General feeding practices . . . . . . . . . . . . . . . . . . .
. . . . 336 . . . . . . . . . . Specific feeding practices
................................ 352 General methods used in our
hatchery . . . . . . . . . . . . . . . . . 372 . . . . . . .
Industrial-scale larval food processing in Italian hatcheries
......... 373 Summary ............................................
374 9 Nutrition of Juvenile and Adult Fish ......................
375 ............................. 375 Requirements and components
Broodstock nutrition .................................... 407
Nutritional disorders .................................... 408
Environmental considerations . . . . . . . . . . . . . . . . . . .
. . 411 . . . . . . . . . Feed studies . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . 411 . . . . . . . . . . . .
Suggested feed formulas ................................. 460
Making and storing feeds ................................ 461
Feeding methods ...................................... 464 Summary
............................................ 467 10 Energetics
............................................ 469 Energy budget
components and influencing factors . . . . . . . . . . . 469 . . .
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