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Field Days - A Year of Farming, Eating, and Drinking Wine in California (Paperback)
Loot Price: R635
Discovery Miles 6 350
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Field Days - A Year of Farming, Eating, and Drinking Wine in California (Paperback)
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'Sooner or later, nearly everyone who cares about wine and food
comes to Sonoma' - so begins this lively excursion to a spectacular
region that has become known internationally as a Locavore's
paradise. Part memoir, part vivid reportage, "Field Days"
chronicles the renaissance in farming organically and eating
locally that is unfolding in Northern California. Jonah Raskin
tells of the year he spent on Oak Hill Farm - working the fields,
selling produce at farmers' markets, and following it to
restaurants. He also goes behind the scenes at Whole Foods. In this
luminous account of his experiences, Raskin introduces a dynamic
cast of characters - farmers, chefs, winemakers, farm workers, and
environmentalists. They include such luminaries as: Warren Weber at
Star Route Farm, the oldest certified organic farm in Marin County;
Bob Cannard, who has supplied Chez Panisse with vegetables for
decades; Sharon Grossi, the owner of the largest organic farm in
Sonoma; and, Craig Stoll, the founder and executive chef at Delfina
in San Francisco. Raskin also offers portraits of renowned
historical figures, including Luther Burbank, Jack London, and
M.F.K. Fisher. "Field Days" is a heartfelt celebration of the
farm-to-table movement and its cultural reverberations.
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