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Food Materials Science - Principles and Practice (Paperback, 2008 ed.) Loot Price: R5,526
Discovery Miles 55 260
Repayment Terms: R518 pm x 12*
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Food Materials Science - Principles and Practice (Paperback, 2008 ed.): Jos e Miguel Aguilera, Peter J. Lillford

Food Materials Science - Principles and Practice (Paperback, 2008 ed.)

Jos e Miguel Aguilera, Peter J. Lillford

Series: Food Engineering Series

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Loot Price R5,526 Discovery Miles 55 260 | Repayment Terms: R518 pm x 12*

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Food Materials Science - Principles and Practice (Paperback, 2008 ed.): Jos e Miguel Aguilera, Peter J. Lillford
Food Materials Science - Principles and…
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Discovery Miles: 55 460
Terms: R520 pm x 12*
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Foods are ingested and become part of our body. This book describes the science and procedure behind the materials in foods that impart their desirable properties. The book can serve as a text in a course in food materials science at the senior or graduate level or as a supplemental text in an advanced food technology course. It cac also serve as a reference book for professionals in the food industry.

General

Imprint: Springer-Verlag New York
Country of origin: United States
Series: Food Engineering Series
Release date: November 2014
First published: 2008
Editors: Jos e Miguel Aguilera • Peter J. Lillford
Dimensions: 235 x 155 x 32mm (L x W x T)
Format: Paperback
Pages: 616
Edition: 2008 ed.
ISBN-13: 978-1-4614-9828-5
Categories: Books > Science & Mathematics > Chemistry > Physical chemistry > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-4614-9828-7
Barcode: 9781461498285

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