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Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries
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Traditional Cheesemaking - An introduction (Paperback)
Loot Price: R431
Discovery Miles 4 310
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Traditional Cheesemaking - An introduction (Paperback)
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Loot Price R431
Discovery Miles 4 310
Expected to ship within 12 - 17 working days
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There are many remote areas scattered throughout the world where
dairy farming is a well-established occupation. Large quantities of
highgrade milk can be produced in such areas but the local market
cannot always absorb them, especially during peak periods.
Converting milk to cheese is one method of dealing with the
surplus. Cheesemaking provides an incentive for improving dairying
as well as creating new jobs. It also improves the local diet and
raises the standard of living generally, through a better
understanding of hygiene, scientific techniques and community
spirit. Using traditional cheesemaking methods, this book gives an
idea of the opportunities that cheesemaking offers as a source of
rural employment, and of the problems that will be encountered by
anyone planning to start such a business.
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