Prehistoric Human Bone - Archaeology at the Molecular Level (Paperback, Softcover reprint of the original 1st ed. 1993)

Locked up within human bone are tantalizing clues concerning the diets consumed by ancient peoples. On the one hand the amounts of certain elementsin bone (strontium, zinc) serve as measures of protein, fiber, and calcium intake. On the other hand, the ratios of carbon isotopes and of nitrogen isotopes provide information on questions of fish vs. meat, herbivore vs. carnivore, or (for animals) browser (shrubs) vs. grazer (grasses). Such information can provide a window on many aspects of prehistoric cultures and can supplement the nonskeletal archaeological record. In addition to these two approaches, the biochemical record in bone from protein and nucleic acids such as DNA serves as a source of nondietary information such as genetic relationships. This volume treats all three subjects.: elemental, isotopic, and biochemical. The foremost experts in the areas provide fundamental descriptions of the techniques, express their concerns over the limitations of the methods, and describe recent applications to archaeological studies.

General

Imprint:	Springer-Verlag
Country of origin:	Germany
Release date:	2013
First published:	1993
Editors:	Joseph B. Lambert • Gisela Grupe
Dimensions:	235 x 155 x 17mm (L x W x T)
Format:	Paperback
Pages:	313
Edition:	Softcover reprint of the original 1st ed. 1993
ISBN-13:	978-3-662-02896-4
Categories:	Books > Social sciences > Sociology, social studies > Anthropology > General Books > Science & Mathematics > Chemistry > Analytical chemistry > General Books > Science & Mathematics > Chemistry > Mineralogy > General Books > Science & Mathematics > Biology, life sciences > Biochemistry > General Books > Science & Mathematics > Biology, life sciences > Cellular biology > General Promotions
LSN:	3-662-02896-4
Barcode:	9783662028964

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