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A Quest for Quality Wine, Every Time. - A Guide for Root Cause Analysis. (Hardcover, 1st ed. 2020)
Loot Price: R2,011
Discovery Miles 20 110
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A Quest for Quality Wine, Every Time. - A Guide for Root Cause Analysis. (Hardcover, 1st ed. 2020)
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Wine has been around for thousands of years, grape growing and wine
production is worldwide, and recipes are prolific. However, this
approach to winemaking root cause analysis is original and cannot
be found in any other winemaking publications. The book start with
the basics, with the authors' own basic winemaking steps. This
provides a winemaking process and common language. With this
understanding and departure point, they describe Root Cause
Analysis (RCA) methods as applied to winemaking. Though winemaking
appears to have simple steps, problems or flaws inevitably arise.
Instant access to online materials can provide ad-hoc answers to
given conditions; however, the applicability of these solutions to
one's own situation ad particular conditions is not always clear.
Selective changes may or may not solve the problem and in the
winemaking world, it may take years to finish the wine and
understand if the quality actually improved or not. A finished wine
will have thousands of particular current and historical conditions
that played some role in its quality.The root cause analysis (RCA)
approach provides a path to sort these out and guide winemakers to
the solution. It creates a problem statement and systematically
divides the world into six discrete groups. This book tackles each
and all of these, one group at a time. The text contains examples
that prioritize the contributing factors. Observations are noted,
possibilities identified, and likelihoods assessed. Actions and
tests are identified to aid in assigning risk, corrective action,
and preventive measures. Given limited time and resources,
prioritized risks and actions improve the chance of solving the
problem. The book provides problems exploring each of their
respective six group characteristics. Each RCA step is described
and illustrated in detail. The process is revealed and explained
through multiple examples. Feature 1: Organized systematic method
for solving winemaking quality problems Feature 2: Applicable to
amateur or commercial winemakers or any other product or system
development activity and organization Feature 3: Unique new
application to the wine making world but similar methods
historically used in complex aerospace product development Feature
4: Teaching winemakers and producers how to think about uncertainty
and error. It's possible that gold medal wine, or 95-point Wine
Spectator score, or 93-point Robert Parker score was deserved for
that particular wine and vintage. But it is also possible you were
very lucky. It may not be earned again in next year's vintage. This
book teaches approaches and methods to maintain and or improve the
quality, every year. Feature 5: Application of a potentially 'dry'
rigorous root cause analysis approach in a world that enables the
joy of creating and appreciating something very enjoyable. It will
help you smile, at least once a year.
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