"From the experts, the new bible in home preserving."
Ball Home Canning Products are the gold standard in home
preserving supplies, the trademark jars on display in stores every
summer from coast to coast. Now the experts at Ball have written a
book destined to become the "bible" of home preserving.
As nutrition and food quality has become more important, home
canning and preserving has increased in popularity for the benefits
it offers: Cooks gain control of the ingredients, including organic
fruits and vegetables Preserving foods at their freshest point
locks in nutrition The final product is free of chemical additives
and preservatives Store-bought brands cannot match the wonderful
flavor of homemade Only a few hours are needed to put up a batch of
jam or relish Home preserves make a great personal gift any time of
year
These 400 innovative and enticing recipes include everything
from salsas and savory sauces to pickling, chutneys, relishes and
of course, jams, jellies, and fruit spreads, such as:
Mango-Raspberry Jam, Damson Plum Jam Crab Apple Jelly, Green Pepper
Jelly Spiced Red Cabbage, Pickled Asparagus Roasted Red Pepper
Spread, Tomatillo Salsa Brandied Apple Rings, Apricot-Date
Chutney
The book includes comprehensive directions on safe canning and
preserving methods plus lists of required equipment and utensils.
Specific instructions for first-timers and handy tips for the
experienced make the Ball Complete Book of Home Preserving a
valuable addition to any kitchen library.
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