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Sustainable Intensification of Agriculture - Greening the World's Food Economy (Hardcover)
Loot Price: R3,971
Discovery Miles 39 710
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Sustainable Intensification of Agriculture - Greening the World's Food Economy (Hardcover)
Series: Earthscan Food and Agriculture
Expected to ship within 12 - 17 working days
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Sustainable intensification (SI) has emerged in recent years as a
powerful new conceptualisation of agricultural sustainability and
has been widely adopted in policy circles and debates. It is
defined as a process or system where yields are increased without
adverse environmental impact and without the cultivation of more
land. Co-written by Jules Pretty, one of the pioneers of the
concept and internationally known and respected authority on
sustainable agriculture, this book sets out current thinking and
debates around sustainable agriculture and intensification. It
recognises that world population is increasing rapidly, so that
yields must increase on finite land and other resources to maintain
food security. It provides the first widely accessible overview of
the concept of SI as an innovative approach to agriculture and as a
key element in the transition to a green economy. It presents
evidence from around the world to show how various innovations are
improving yields, resilience and farm incomes, particularly for
'resource constrained' smallholders in developing countries, but
also in the developed world. It shows how SI is a fundamental
departure from previous models of agricultural intensification. It
also highlights the particular role and potential of small-scale
farmers and the fundamental importance of social and human capital
in designing and spreading effective innovations.
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