Keep That Fresh-from-the-Garden Flavor at Your Table Easy to grow
and often abundant, squashes are a garden delight. Don't just drop
them off at your neighbor's front door. Squash is a cookbook by
Julia Rutland that features 50 easy recipes for busy cooks who
enjoy great flavor. The author is a professional writer, recipe
developer, recipe tester, and television/media demonstrator, so you
can be certain that every recipe is a crowd-pleaser! And when your
gardens are filled with more than you can eat, you'll find simple
and delicious ways to preserve those fresh bounties. Book Features
50 recipes-tested and tasted by the author, an expert food stylist
Desserts, breakfasts, breads, soups, and main dishes Full-color
photography from a professional food photographer Tips on buying,
cooking, cutting, and preserving squash People love squashes
because the flavor connects them to holidays, special occasions,
and shared family dinners. Add Squash to your cookbook collection,
and savor this wonderful variety of delicious recipes. It features
the most popular types of summer and winter squashes: zucchini,
yellow, butternut, pumpkin, acorn, spaghetti, and more. These
dishes are sure to become instant family favorites.
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