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Foodservice Management: Principles and Practices, Global Edition (Paperback, 13th edition) Loot Price: R1,306

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Foodservice Management: Principles and Practices, Global Edition (Paperback, 13th edition): June Payne-Palacio, Monica Theis

Foodservice Management: Principles and Practices, Global Edition (Paperback, 13th edition)

June Payne-Palacio, Monica Theis

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List price ~~R2,059~~ Loot Price R1,306 Discovery Miles 13 060 | Repayment Terms: R122 pm x 12* You Save R753 (37%)

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Description
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Customer Reviews

For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu planning; foodservice marketing/merchandising, or related topics.

Authored by leading industry experts with years of teaching experience, the Thirteenth Edition of Foodservice Management: Principles and Practices offers a comprehensive, current, and practical overview of foodservice operations and business principles. Covering topics like food safety, human resources, finance, equipment, design, marketing, and filled with real-life case studies, this text gives college students a deep understanding of the issues they will face in any type of foodservice operation. Rich with graphics and photos, its visually appealing design is organized for maximum student engagement and understanding.

This edition has been updated to reflect new trends in sustainability and food safety issues.

General

Imprint:	Pearson Education Limited
Country of origin:	United Kingdom
Release date:	October 2015
First published:	2016
Authors:	June Payne-Palacio • Monica Theis
Dimensions:	276 x 218 x 23mm (L x W x T)
Format:	Paperback
Pages:	548
Edition:	13th edition
ISBN-13:	978-1-292-10419-5
Categories:	Books > Business & Economics > Business & management > Management & management techniques > General Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades Books > Varsity Textbooks Books > Academic & Education > Varsity Textbooks > Business Management Books > Academic & Education > Varsity Textbooks > Consumer Studies Books > Academic & Education > Varsity Textbooks > Management Promotions Books > Academic & Education > UNISA > Business Management Books > Academic & Education > UNISA > Consumer Studies Books > Academic & Education > UNISA > Management Books > Academic & Education > University Of Johannesburg > Business Management Books > Academic & Education > University Of Johannesburg > Consumer Studies Books > Academic & Education > University Of Johannesburg > Management
LSN:	1-292-10419-8
Barcode:	9781292104195
Course Code:	HPM2602