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Foodservice Management: Principles and Practices, Global Edition (Paperback, 13th edition) Loot Price: R1,446
Discovery Miles 14 460
Foodservice Management: Principles and Practices, Global Edition (Paperback, 13th edition): June Payne-Palacio, Monica Theis

Foodservice Management: Principles and Practices, Global Edition (Paperback, 13th edition)

June Payne-Palacio, Monica Theis

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Loot Price R1,446 Discovery Miles 14 460 | Repayment Terms: R132 pm x 12*

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For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu planning; foodservice marketing/merchandising, or related topics.

Authored by leading industry experts with years of teaching experience, the Thirteenth Edition of Foodservice Management: Principles and Practices offers a comprehensive, current, and practical overview of foodservice operations and business principles. Covering topics like food safety, human resources, finance, equipment, design, marketing, and filled with real-life case studies, this text gives college students a deep understanding of the issues they will face in any type of foodservice operation. Rich with graphics and photos, its visually appealing design is organized for maximum student engagement and understanding.

This edition has been updated to reflect new trends in sustainability and food safety issues.

General

Imprint: Pearson Education Limited
Country of origin: United Kingdom
Release date: October 2015
First published: 2016
Authors: June Payne-Palacio • Monica Theis
Dimensions: 276 x 218 x 23mm (L x W x T)
Format: Paperback
Pages: 548
Edition: 13th edition
ISBN-13: 978-1-292-10419-5
Categories: Books > Business & Economics > Business & management > Management & management techniques > General
Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades
Books > Varsity Textbooks
Books > Academic & Education > Varsity Textbooks > Business Management
Books > Academic & Education > Varsity Textbooks > Consumer Studies
Books > Academic & Education > Varsity Textbooks > Management
Books > Academic & Education > UNISA > Business Management
Books > Academic & Education > UNISA > Consumer Studies
Books > Academic & Education > UNISA > Management
Books > Academic & Education > University Of Johannesburg > Business Management
Books > Academic & Education > University Of Johannesburg > Consumer Studies
Books > Academic & Education > University Of Johannesburg > Management
LSN: 1-292-10419-8
Barcode: 9781292104195
Course Code: HPM2602

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