This book discusses the role of nutrients and vitamins in cancer
prevention and treatment. Basic and clinical scientists from
different regions of the world have contributed to this volume. The
incidence of cancer is on the rise internationally and many of
these cancers appear to be attributable to diet, lifestyle, and
environmentally related factors. In recent years, many cancer
causing substances and cancer protective agents which are
associated with these factors have been identified and extensively
tested in experimental models. This work also focuses on newer
conceptual ideas that have emerged regarding the functions of
nutrients on cellular and molecular levels.
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