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Books > Medicine > Nursing & ancillary services > Biomedical engineering
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Nanoemulsion Applications in Agriculture, Food, Health, and Biomedical Sciences (Hardcover)
Loot Price: R8,635
Discovery Miles 86 350
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Nanoemulsion Applications in Agriculture, Food, Health, and Biomedical Sciences (Hardcover)
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Nanoemulsions are produced by mixing an oil phase with an aqueous
phase under shear pressure. This procedure yields uniform
populations of oil droplets ranging in diameter from 200 to 8 nm
that are kinetically stable colloidal substances with enhanced
properties compared to the conventional emulsion substances.
Nanoemulsions have broad potential applications in agriculture,
food, health, and biomedical sciences. Nanoemulsion Applications in
Agriculture, Food, Health, and Biomedical Sciences focuses on the
aspects of nanoemulsion-like synthesis, characterization, and more
and examines recent trends in their applications within a variety
of relevant fields. Nanoemulsions have broad application in many
different fields; without emulsification, process product
development would not be possible. Covering topics such as cancer
treatment, healthcare applications, and food manufacturing, this
book is essential for scientists, doctors, researchers,
post-graduate students, medical students, government officials,
hospital directors, professors, and academicians.
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