This is a comprehensive directory of the fruits of the world with
over 100 tempting recipes. It is a definitive guide to all the
well-known and exotic fruits, plus more than 100 delectable
recipes, with step-by-step instructions and pictures of every
finished dish. It covers every type of fruit, including citrus
fruits, summer berries, apples, bananas, melons, peaches, figs and
grapes, as well as tropical varieties such as custard apples,
Sharon fruit, rambutans and snake fruit. It includes advice on how
to select and store, and detailed step-by-step instructions on how
to prepare, preserve and cook all kinds of fruits. From pies and
puddings to pickles, cakes, ice creams, mousses and souffles, the
tempting recipes to try include French apple tart, pickled peach
and chili chutney, and date and walnut brownies. It features more
than 800 gorgeous photographs. Fruit is nature's most bountiful and
versatile creation. This appetizing volume is divided into three
sections, making it at once a comprehensive reference, a complete
listing of every kind of fruit and a fail-safe recipe collection.
It opens with an illustrated guide to preparing, juicing,
preserving and cooking fruit. The directory contains essential
information about all the common, less well-known and exotic
fruits. The book ends with a marvellous collection of classic
dishes and contemporary recipes, including over 100 hot and cold
desserts, pastries, pickles and preserves, cakes and bakes. As this
book proves, fruit is healthy, life-giving and delicious.
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