- provides a comprehensive, global overview of sustainable diets,
aligning health, agriculture, environment, economic and social
policies and practices - offers recommendations that could help
reverse global warming, reduce the triple burden of disease (under,
over, and mal-nutrition) across nations while seeking to foster
greater equity, health and well-being - will be appropriate for
students, scholars, professionals and policymakers involved in food
and agriculture, environmental policy, environmental and public
health, environmental ethics and nutrition and dietetics.
General
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