Microbial Biotechnology (Paperback)

Written primarily for students embarking on an undergraduate bioscience degree, this primer will introduce students to topics at the forefront of the subject that are being applied to probe biological problems, or to address the most pressing issues facing society. These topics will include those that form the cornerstone of contemporary research, helping students to make the transition to active researcher. Students will acquire a solid understanding of the essentials of microbial biotechnology, its applications in agriculture, diagnostics and urban and artistic conservation, as well as the potential threats genetic modification may pose to public health, the environment and intellectual property.

General

Imprint:	Oxford UniversityPress
Country of origin:	United Kingdom
Series:	Oxford Biology Primers
Release date:	April 2020
Authors:	Kay Yeoman • Beatrix Fahnert • David Lea-Smith • Tom Clarke
Dimensions:	250 x 190 x 13mm (L x W x T)
Format:	Paperback
Pages:	288
ISBN-13:	978-0-19-882281-3
Categories:	Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General Books > Professional & Technical > Biochemical engineering > Biotechnology > General
LSN:	0-19-882281-2
Barcode:	9780198822813

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!