Coffee, Cocoa and Tea (Paperback)

While botanically quite different, coffee, cocoa and tea are often considered together in the teaching of students of horticulture or agriculture. This is because all three represent plantation cash crops that are used as stimulant beverages and are grown in many of the warmer, less developed regions of the world. While there are a number of specialist books available on aspects of each individual crop, as well as grower manuals focusing on particular regions, there is currently no book that provides a general introductory overview of the scientific principles underlying production of all three crops. This book fills this gap, and will serve as a broad-based text for students of agriculture, horticulture and food science, as well as professionals seeking an overview of the topic.

General

Imprint:	Cabi Publishing
Country of origin:	United Kingdom
Series:	Crop Production Science in Horticulture
Release date:	March 1999
First published:	March 1999
Authors:	Ken Willson
Dimensions:	234 x 156 x 21mm (L x W x T)
Format:	Paperback
Pages:	304
ISBN-13:	978-0-85198-919-8
Categories:	Books > Professional & Technical > Agriculture & farming > Agricultural science Books > Professional & Technical > Agriculture & farming > Crop husbandry > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-85198-919-5
Barcode:	9780851989198

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