Kevin Dundon's Back to Basics (Hardcover)

"Kevin Dundon's Back to Basics" is the essential kitchen bible.
By explaining and demonstrating core cooking techniques, Kevin opens up a vast repertoire of dishes to every cook. From poaching eggs and making perfect pastry to pan-frying steak and creating the ultimate chocolate mousse, Kevin shows that once you understand the basic technique you can master any dish.
In ultra-clear step-by-step sequences, that are just like having Kevin beside you in the kitchen, he takes you through his tried-and-tested methods and provides lots of hints, tips and insider secrets along the way. Technique by technique the book builds into a comprehensive kitchen bible, with over 100 delicious recipes for everything from Eggs Benedict and Navarin of Lamb to Chicken Noodle Soup, Raspberry Souffle and Chocolate Fondant.

General

Imprint:	Mitchell Beazley
Country of origin:	United Kingdom
Release date:	September 2014
Authors:	Kevin Dundon
Dimensions:	253 x 198 x 22mm (L x W x T)
Format:	Hardcover
Pages:	224
ISBN-13:	978-1-84533-983-8
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > TV / celebrity chef cookbooks Books > Food & Drink > TV / celebrity chef cookbooks Promotions
LSN:	1-84533-983-5
Barcode:	9781845339838

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