Listeria monocytogenes in the Food Processing Environment (Paperback, 2015 ed.)

This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous nature and understanding its physiology and survival are important aspects of its control in the food processing environment and the reduction of the public health concern.

General

Imprint:	Springer International Publishing AG
Country of origin:	Switzerland
Series:	SpringerBriefs in Food, Health, and Nutrition
Release date:	April 2015
First published:	2015
Authors:	Kieran Jordan • Dara Leong • Avelino Alvarez-Ordonez
Dimensions:	235 x 155 x 6mm (L x W x T)
Format:	Paperback
Pages:	96
Edition:	2015 ed.
ISBN-13:	978-3-319-16285-0
Categories:	Books > Medicine > General issues > Public health & preventive medicine > General Books > Medicine > Other branches of medicine > Pharmacology > Medical toxicology Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	3-319-16285-3
Barcode:	9783319162850

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