Through easy-to-understand recipes, Chocolate Alchemy makes
creating your own chocolate at home accessible to everyone, whether
you are an avid cook or simply a chocolate lover. Called a female
pioneer of bean-to-bar chocolate, Kristen Hard shares her
philosophy and secrets to making chocolate, with clear instructions
on minimal-processing techniques without additives. The book is
filled with more than 100 innovative recipes that showcase
chocolate s complex flavor, from pink peppercorn ginger truffles
and hickory-smoked caramels to chocolate oatmeal cream pies and raw
almond bark. Step-by-step photographs guide the home cook, but also
allow for experimentation and customization. Chocolate Alchemy
gives chocolate addicts the knowledge and confidence to set up
their own chocolate laboratory and craft confections and baked
goods with the true flavors of chocolate as the star of the show.
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