The Modern Preserver - Jams, Pickles, Cordials, Compotes, and More (Hardcover)

Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food. In The Modern Preserver, Kylee Newton takes you through every aspect of preserving: from classic jams and jellies, to pickles and fermentation, and to chutneys, cordials, and compotes. Newton's easy-to-follow, step-by-step instructions wed age-old methods with a contemporary flavor. The book features more than 130 creative and unique recipes for even the most discerning palate, including: * Rhubarb &Prosecco Jelly * Spicy Bourbon Pickles * Mango Salsa Chutney * Roasted Red Pepper Ketchup * Pineapple & Chili Syrup These delicious recipes also make stylish gifts and reassuringly natural homemade treats.

General

Imprint:	Countryman Press
Country of origin:	United States
Release date:	May 2016
First published:	2016
Authors:	Kylee Newton
Dimensions:	241 x 190 x 25mm (L x W x T)
Format:	Hardcover - Paper over boards
Pages:	288
ISBN-13:	978-1-58157-361-9
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Preserving > General Books > Food & Drink > General cookery > Preserving > General
LSN:	1-58157-361-8
Barcode:	9781581573619

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