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Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)

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Food and Beverage Mycology (Hardcover, 2nd ed. 1987) Loot Price: R4,733
Discovery Miles 47 330
Repayment Terms: R444 pm x 12*
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Food and Beverage Mycology (Hardcover, 2nd ed. 1987): Larry R. Beuchat

Food and Beverage Mycology (Hardcover, 2nd ed. 1987)

Larry R. Beuchat

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Loot Price R4,733 Discovery Miles 47 330 | Repayment Terms: R444 pm x 12*

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This is a work on the role of fungi in processed and unprocessed foods. In addition to offering practical and applied information on fungi associated with food and beverages this second edition now covers poisonous mushrooms. Topics include water activity, specific commodities, fungi and metabolities as human dietary components, health hazards and mycotoxin producers, and mycotoxin and fungal contaminant detection.

General

Imprint: Van Nostrand Reinhold Inc.,U.S.
Country of origin: United States
Release date: July 1987
First published: 1987
Authors: Larry R. Beuchat
Dimensions: 235 x 155 x 36mm (L x W x T)
Format: Hardcover
Pages: 662
Edition: 2nd ed. 1987
ISBN-13: 978-0-442-21084-7
Categories: Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-442-21084-1
Barcode: 9780442210847

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