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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Food and Beverage Cost Control (Paperback, 7th Revised edition) Loot Price: R3,662
Discovery Miles 36 620
Food and Beverage Cost Control (Paperback, 7th Revised edition): Lea R. Dopson, David K. Hayes

Food and Beverage Cost Control (Paperback, 7th Revised edition)

Lea R. Dopson, David K. Hayes

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Loot Price R3,662 Discovery Miles 36 620 | Repayment Terms: R343 pm x 12*

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Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control provides the tools required to maintain sales and cost histories, develop systems for monitoring current activities, and forecast future costs. This detailed yet reader-friendly guide helps students and professionals alike understand and apply practical techniques to effectively manage food and beverage costs. Now in its seventh edition, this extensively revised and updated book examines the entire cycle of cost control, including purchasing, production, sales analysis, product costing, food cost formulas, and much more. Each chapter presents complex ideas in a clear, easy-to-understand style. Micro-case studies present students with real-world scenarios and problems, while step-by-step numerical examples highlight the arithmetic necessary to understand cost control-related concepts. Covering everything from food sanitation to service methods, this practical guide helps readers enhance their knowledge of the hospitality management industry and increase their professional self-confidence.

General

Imprint: John Wiley & Sons
Country of origin: United States
Release date: September 2019
First published: 2019
Authors: Lea R. Dopson • David K. Hayes
Dimensions: 272 x 213 x 20mm (L x W x T)
Format: Paperback
Pages: 464
Edition: 7th Revised edition
ISBN-13: 978-1-119-52499-1
Categories: Books > Business & Economics > Industry & industrial studies > Service industries > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 1-119-52499-7
Barcode: 9781119524991

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