Geriatric Nutrition (Hardcover)

Nutrition is an important determinant of health in elderly patients. Over the past decade, the importance of nutritional status has been increasingly recognized in a variety of morbid conditions including cancer, heart disease, and dementia in persons over the age of 65. This book offers a comprehensive review of nutritional assessment, intervention programs for the elderly, and health promotion activities; intended to nursing personnel whose clients include the growing older adult population, focusing on the nutritional needs and changing physiology of that population.

General

Imprint:	Arcler Education Inc
Country of origin:	Canada
Release date:	November 2019
First published:	2019
Authors:	Leena Johnson Chako
Dimensions:	229 x 152mm (L x W)
Format:	Hardcover
Pages:	300
ISBN-13:	978-1-77361-276-8
Categories:	Books > Medicine > Clinical & internal medicine > Geriatric medicine Books > Social sciences > Sociology, social studies > Social welfare & social services > Care of the elderly Books > Medicine > Nursing & ancillary services > Nursing > Geriatric nursing Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition Books > Academic & Education > Varsity Textbooks > Nursing
LSN:	1-77361-276-X
Barcode:	9781773612768

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