Analysis of Naturally Occurring Food Toxins of Plant Origin (Hardcover)

Provides a detailed overview discussion on different classes of plant origin natural toxins in food. Explain how IR, NMR, and mass spectrometry are utilized in its characterization and identification. Describes applicability of HPLC, LC-MS, GC-MS, and HPTLC techniques for its detection and quantification Discusses progress of the field in utility of capillary electrophoresis, ELISA, and biosensors for quantitative application of the technique.

General

Imprint:	Taylor & Francis
Country of origin:	United Kingdom
Series:	Food Analysis & Properties
Release date:	November 2022
First published:	2023
Editors:	Leo M.L. Nollet • Javed Ahmad
Dimensions:	254 x 178mm (L x W)
Format:	Hardcover
Pages:	268
ISBN-13:	978-1-03-208030-7
Categories:	Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-03-208030-2
Barcode:	9781032080307

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