This book continues as volume 3 of a multi-compendium on Edible
Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds
used fresh or processed, as vegetables, spices, stimulants, edible
oils and beverages. It encompasses species from the following
families: Ginkgoaceae, Gnetaceae, Juglandaceae, Lauraceae,
Lecythidaceae, Magnoliaceae, Malpighiaceae, Malvaceae, Marantaceae,
Meliaceae, Moraceae, Moringaceae, Muntigiaceae, Musaceae,
Myristicaceae and Myrtaceae. This work will be of significant
interest to scientists, researchers, medical practitioners,
pharmacologists, ethnobotanists, horticulturists, food
nutritionists, agriculturists, botanists, conservationists,
lecturers, students and the general public. Topics covered include:
taxonomy; common/English and vernacular names; origin and
distribution; agroecology; edible plant parts and uses; botany;
nutritive and pharmacological properties, medicinal uses and
research findings; nonedible uses; and selected references.
General
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