This multi-compendium is a comprehensive, illustrated and
scientifically up-to-date work covering more than a thousand
species of edible medicinal and non-medicinal plants. This work
will be of significant interest to scientists, researchers, medical
practitioners, pharmacologists, ethnobotanists, horticulturists,
food nutritionists, agriculturists, botanists, herbalogists,
conservationists, teachers, lecturers, students and the general
public. Topics covered include: taxonomy (botanical name and
synonyms); common English and vernacular names; origin and
distribution; agro-ecological requirements; edible plant part and
uses; botany; nutritive and medicinal/pharmacological properties,
medicinal uses and current research findings; non-edible uses; and
selected/cited references. Each volume covers about a hundred
species arranged according to families and species. Each volume has
separate scientific and common names indices and separate
scientific and medical glossaries. "
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