Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
|
Buy Now
Great British Bake Off: Celebrations - With Recipes from the 2015 Series (Hardcover)
Loot Price: R676
Discovery Miles 6 760
You Save: R138
(17%)
|
|
Great British Bake Off: Celebrations - With Recipes from the 2015 Series (Hardcover)
Expected to ship within 9 - 15 working days
|
Don't just celebrate - bake! With recipes by Mary Berry and Paul
Hollywood, and from this year's Bakers, this beautiful book is a
celebration of everything we love about Bake Off. From family meals
to birthday parties, home-cooked teas to the big dates in the
community calendar, nothing says celebration like a home-made bake.
So this year, we have devoted our book to recipes that will help
you make the most out of every occasion no matter how large or
small. There are fantastic centrepieces for the times when you need
to make a real show stopper - a Midsummer Celebration Cake or a 16
Layer Mocha Torte - as well as simpler recipes like a Citrus
Madeira or White Chocolate Butterscotch Blondies for when all you
want is a delicious failsafe bake to welcome unexpected visitors.
The Judges' recipes provide the perfect excuse to impress whether
it's serving your own freshly made bread or whipping up a batch of
handmade biscuits, whilst the Bakers' recipes will inspire you with
their creativity and ingenuity. Introducing new flavours and
techniques, the recipes are a show case for how bakers embrace
different ideas and ingredients from around the world. Whatever
occasion, we hope this book will encourage and inspire you to
celebrate for yourselves everything that we love about baking.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.